Arugula and Salmon Sashimi Salad

Ingredients

• 3 tablespoons lemon or lime juice
• 2 tablespoons coconut aminos or fish sauce - to replace the tradition soy sauce
• 2 tablespoons olive oil or avocado oil
• 1 tablespoon roasted sesame oil
• 2 cups wild arugula, loosely packed
• 5 oz raw wild salmon, skin removed and cut to ½ inch slices
• 1 avocado, sliced
• handful of broccoli or daikon sprouts
• 1 tablespoon of scallions, chopped
• 1 tablespoon black sesame seeds (optional)
• 1 tablespoon pine nuts, toasted (optional)