Skillet Corn Bacon and Lima Beans | Louisiana Kitchen & Culture

Ingredients

• 4 slices of bacon
• 2 cups fresh or frozen whole corn kernals
• 1 cup frozen baby lima beans*
• 1 cup grape or cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 smalll fresh jalapeno pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon lime peel, finely shredded
• 1 tablespoon lime juice, freshly squeezed
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon chii powder