Lima Beans and Bacon on Toast

Ingredients

• 1 tbsp margarine (reduced-salt)
• 4 strips bacon (trimmed of visible fat and chopped)
• 1 bunch green onions (sliced)
• 80 g arugula ((or watercress) tough stalks removed, roughly chopped)
• 2 cans lima beans (drained and rinsed)
• 50 g cottage cheese (reduced-fat)
• 1 tsp Dijon mustard
• pepper (to taste)
• 8 slices whole-wheat bread (thick)
• 2 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 1 tsp clear honey
• 1 head red-leaved radicchio (cut into thin wedges)
• 1 head red leaf lettuce (leaves separated)