Ingredients
- 150 g de galletas maría
- 80 g de chocolate fondant para postres (50% cacao)
- 80 g de mantequilla
- 150 g de chocolate con leche
- 1 sobre de cuajada en polvo
- 300 g de leche
- 200 g de nata (35% de grasa)
- 25 g de chocolate fondant para postres (50% cacao)
- 200 g de frutos rojos frescos variados
- 4 - 5 cerezas
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