Ingredients
- 300 g de azúcar
- 1 cucharada rasa de azúcar vainillado
- 4 huevos
- 200 g de mantequilla
- 200 g de nata líquida
- 350 g de harina de repostería
- 16 g de polvo de hornear
- 1 pellizco de sal
- 350 g de mantequilla
- 120 g de leche
- 120 g de azúcar glas
- 800 g de frutos rojos frescos variados
- 1000 g de fondant
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