Sichuan Canadian Bacon Recipe | One tomato, two tomato

Ingredients

• 1 1/2 lb pork loinFor the brine:
• 1 quart water
• 1/4 c dry sherry
• 2 1/2 tbs morton’s kosher salt
• 1 tbs sodium nitrite (DQ Cure #1)
• 3 tbs honey
• 3 cloves smashed garlic
• 1″ piece fresh ginger, smashed
• 1 tbs Sichuan peppercorns, crushed
• 1 cinnamon stick, broken
• 1 tsp cloves
• 3 star anise pods, broken
• 1 tsp whole coriander, crushed For the coating:
• 1 tsp Sichuan peppercorns, toasted and crushed
• 1 tsp whole coriander, toasted and crushed