Sichuan Pork and Beans - Ordinary Cook

Name: Sichuan Pork and Beans - Ordinary Cook
Ingredients: 4 tbs olive oil, divided; 2-3 tbs water; 8 oz French cut green beans, ends clipped and cut in half; 1 red bell pepper, diced; 1 jalapeño, finely diced (I leave ribs and seeds in for heat); ½ onion finely diced; 1 lb. boneless pork chops, processed or ground pork; 1 tsp ground ginger; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 2 cloves of garlic, finely chopped; 4-5 tbs tamari or soy sauce; ½ cup rice wine vinegar; ¼ cup Buffalo Wild Wings Asian Zing Chili Pepper Soy and Ginger sauce (or you can substitute Chili Garlic Sauce)

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Fire up your weeknight meal with spicy Sichuan-inspired pork and beans—simple, fast, and packed with flavor! Perfect for a culinary surprise.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ordinary-cook.com.

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Ingredients

4 tbs olive oil, divided
2-3 tbs water
8 oz French cut green beans, ends clipped and cut in half
1 red bell pepper, diced
1 jalapeño, finely diced (I leave ribs and seeds in for heat)
½ onion finely diced
1 lb. boneless pork chops, processed or ground pork
1 tsp ground ginger
1 tsp kosher salt
1 tsp freshly ground black pepper
2 cloves of garlic, finely chopped
4-5 tbs tamari or soy sauce
½ cup rice wine vinegar
¼ cup Buffalo Wild Wings Asian Zing Chili Pepper Soy and Ginger sauce (or you can substitute Chili Garlic Sauce)