Tea-Smoked Sichuan (or Szechuan) Bacon - Fiery Foods & Barbecue Central

Tea-Smoked Sichuan (or Szechuan) Bacon - Fiery Foods & Barbecue Central

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Ingredients

  • 1 5-pound slab of pork belly, skin on, neatly trimmed
  • 2 tablespoons Sichuan pepper*
  • 2 tablespoons ginger
  • 2 tablespoons garlic powder
  • 1/4 cup kosher salt
  • 2 teaspoons Morton's Tender Quick or equivalent pink salt cure
  • 1/4 cup packed brown sugar

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