Golden stuffed goose - Good Food Middle East

Name: Golden stuffed goose - Good Food Middle East
Ingredients: 1 oven-ready goose (about 4½ kg/10lb); 1¼kg floury potatoes, such as King Edward, peeled and cut into chunks; 50g butter; 8 leeks, trimmed, chopped into long slices and rinsed, trimmings reserved; 6 plump garlic cloves; 2 tbsp fresh thyme leaves, stalks reserved; 2x 20g packs parsley, leaves chopped, stalks reserved, plus a few sprigs for serving; finely grated zest of 2 unwaxed lemons; 1 tbsp vegetable oil or sunflower oil; goose neck and gizzard, roughly chopped; 2 carrots, chopped; 1 onion, chopped; leek trimmings, finely sliced; parsley and thyme stalks; 150ml/¼ pint red wine; 150ml/¼ pint port; 500ml chicken stock; 230g jar cranberries or port sauce; 50g fresh or defrosted cranberries; 6 medium Cox or Braeburn apples; 25g butter; 2 tsp golden caster sugar

www.bbcgoodfoodme.com

This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 oven-ready goose (about 4½ kg/10lb)
1¼kg floury potatoes, such as King Edward, peeled and cut into chunks
50g butter
8 leeks, trimmed, chopped into long slices and rinsed, trimmings reserved
6 plump garlic cloves
2 tbsp fresh thyme leaves, stalks reserved
2x 20g packs parsley, leaves chopped, stalks reserved, plus a few sprigs for serving
finely grated zest of 2 unwaxed lemons
1 tbsp vegetable oil or sunflower oil
goose neck and gizzard, roughly chopped
2 carrots, chopped
1 onion, chopped
leek trimmings, finely sliced
parsley and thyme stalks
150ml/¼ pint red wine
150ml/¼ pint port
500ml chicken stock
230g jar cranberries or port sauce
50g fresh or defrosted cranberries
6 medium Cox or Braeburn apples
25g butter
2 tsp golden caster sugar