The Food Lab's No-Boil Baked Ziti Recipe | Dinners

The Food Lab's No-Boil Baked Ziti Recipe | Dinners

www.umami.recipes

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Ingredients

  • 1 pound ziti, penne, or other thick tubular pasta
  • 6 cups homemade or high-quality store-bought red sauce (such as Rao's)
  • 12 ounces whole-milk homemade or high-quality ricotta cheese (see note)
  • 3 ounces Parmigiano-Reggiano, finely grated (about 11⁄2 cups)
  • 2 large eggs, beaten
  • 1 cup heavy cream
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • Kosher salt
  • freshly ground black pepper
  • 1 pound whole-milk mozzarella cheese, cut into rough 1/4-inch cubes
  • Cooking spray

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