Crispy Skinned Chicken with Butternut Squash and Feta Recipe - The Oxford Magazine
We love a good Chicken with Butternut Squash and Feta and this deliciously simple, chef-curated recipe doesn't disappoint.
Ingredients
- 1 butternut squash
- 1 red onion
- 1 block(s) feta cheese (200g)
- 2 chicken breasts (skin on)
- 1 oz / 25g white wine vinegar (approx 2 tablespoons)
- 1 bag(s) rocket (around 60g to 80g)
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