Tandoori Salmon
Tandoori Salmon is a delicious melt-in-your-mouth dish made with creamy Tandoori marinade. Serve alongwith a quick easy Curry Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 2 Salmon fillets (boneless)
- 4 tbsp creme fraiche or Greek yogurt
- 1-2 tsp mild curry powder
- 2 tsp Coriander leaves +stems - washed & cleaned
- 1 tsp paprika powder
- 1/2 tsp garam masala powder (optional)
- Salt to taste
- Pepper to Taste
- vegetable oil
- 1 tbsp mild curry powder
- 1/2 tsp srirache sauce
- 1 tsp sweet chilli sauce
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