Tandoori Salmon
Tandoori food is traditionally cooked in extremely hot clay ovens throughout India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 pounds wild salmon fillets
- ¼ teaspoons sea salt
- 1 small lemons, freshly squeezed
- 2 teaspoons tandoori seasoning
- ½ cups coconut milk
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