Easy Florida Shrimp Pie Baking Sunshine on a Plate

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (approx. 1/2 cup / 75g)
• 1 bell pepper (any color), finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 pound (450g) peeled and deveined medium shrimp
• 1/4 cup (60ml) dry white wine (like Sauvignon Blanc)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 2 tablespoons lemon juice (30ml) - from about 1 large lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (60g) shredded Swiss or Gruyere cheese
• 1 (14.1 ounce/ 400g) package refrigerated pie crusts (2 crusts), thawed
• 1 large egg, beaten
• 1 tablespoon milk