Florida Shrimp Pie Recipe with Creamy Filling | Clare Greco

Ingredients

• 1 pre-made pie crust (or homemade)
• 1 large egg plus 1 tablespoon water (for egg wash)
• 1 pound large Florida shrimp, peeled, deveined, and chopped
• 2 tablespoons butter
• ½ cup onion, finely chopped
• ½ cup celery, finely chopped
• ½ cup red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon all-purpose flour
• ½ cup heavy cream
• ½ cup whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• ½ cup shredded white cheddar cheese
• ¼ cup Parmesan cheese, grated
• ½ cup panko breadcrumbs
• 1 tablespoon butter, melted
• 1 teaspoon fresh parsley, chopped