Florida Shrimp Cheddar Pie – Coastal Flavors Baked in a Flaky Crust
Tender shrimp, vegetables, and cheddar cheese come together in a creamy pie with golden crust—comforting and full of coastal flavor.
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Cooking tools:
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Aluminum foil
- Airtight container
- Spatula
- Kitchen towel
Ingredients
- 1 unbaked 9-inch pastry shell
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon butter
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup shredded Cheddar cheese
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