Grilled Ribeye with Balsamic Vinegar (Italian Steak Recipe)
Tagliata di manzo, a beloved, easy Italian steak recipe using boneless rib steaks, is transcendental when prepared with premium ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Plastic container
- Cutting board
- Chef's knife
- Serving platter
- Grater
Ingredients
- Three ¾-in. thick boneless ribeye steaks (about 1¾ lb.)
- Extra-virgin olive oil
- Flaky sea salt and coarsely ground black pepper
- Good-quality balsamic vinegar (preferably DOP)
- ½ cups arugula
- ⅓ cups coarsely grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Steak Tagliata
denigris1889.com
Tuscan-style Grilled Steak
bar3ranch.com
Beef Tagliata | Savory
savoryonline.com
Balsamic Vinegar Steak from the 5-Ingredient Italian Cookbook - Goodtaste with Tanji
goodtaste.tv
Grilled Steak with Espresso Balsamic Vinegar Glaze
olivethis.com
Ribeye Steak Lasagna w/ Fire Roasted Vegetables Recipe : BBQGuys
bbqguys.com
Mealime - Pan Seared Ribeye with Steak Sauce & Broccoli-Asparagus Sauté
mealime.com
Ribeye Steaks with Fresh Tomato Tapenade
beeftips.com