Grilled Steak with Espresso Balsamic Vinegar Glaze
Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Plate
- Wooden spoon
- Stove
Ingredients
- 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each)
- 3 tablespoons Olive This! Extra Virgin Olive Oil, divided
- ½ cup chopped shallots
- 1 tablespoon chopped fresh rosemary
- ½ cup Olive This! Espresso Balsamic Vinegar
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