15-Minute Mezze Plate with Toasted Za’atar Pita Bread
Yes, you can eat a giant plate of hors d'oeuvres for dinner. Meet the Mezze Plate with Za’tar Toasted Pita Bread.
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Ingredients
- 4 whole-wheat pita rounds
- 4 tablespoons extra-virgin olive oil
- 4 teaspoons za’atar
- 1 cup Greek yogurt
- Kosher salt
- freshly ground black pepper
- 1 cup hummus
- 1 cup marinated artichoke hearts
- 1 cup sliced roasted red peppers
- 2 cups assorted olives
- 2 cups cherry tomatoes
- 4 ounces salami
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