Basic tomato sauce – Food & Home Magazine
A basic tomato sauce recipe is essential. Use it with pasta or fish, on a homemade pizza, or mixed with some mince when you make spaghetti Bolognese.
Ingredients
- 60ml olive oil
- 120g onions, finely diced
- 2 garlic cloves, crushed
- 1kg plum tomatoes, peeled, cored, seeded and chopped
- 50ml flat-leaf parsley, chopped
- 10ml fresh oreganum, chopped
- 60ml fresh basil, torn
- salt and freshly ground black pepper, to taste
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