Traditional Sticky Toffee Pudding
Want a traditional English dessert to sweeten up the holidays? Then try this delicious Traditional Sticky Toffee Pudding recipe! This moist sponge cake is slathered in sweet toffee sauce, served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Food processor
- Hand mixer
- Fine-mesh sieve
- Ramekin
- Cooling rack
- Bread knife
- Thin-bladed knife
- Toothpick
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Dessert plate
Ingredients
- 2 1/2 cups heavy cream, divided
- 1 stick unsalted butter
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 6 ounces pitted dates (about 7 dates, preferably Medjool)
- 3/4 cup water
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- salt, to taste
- 4 tablespoons unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- vanilla ice cream, optional, to taste, for serving
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