Traditional Sticky Toffee Pudding
Discover the delightful Sticky Toffee Pudding, a classic British dessert featuring rich date cake and luscious toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Sifter
- Skewer
- Kitchen scale
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Spoon
- Measuring cup
- Fork
- Pastry brush
Ingredients
- 200 g pitted dates (chopped finely)
- 1 teaspoon baking soda
- 250 milliliters water (boiling)
- 60 g butter (softened)
- 150 g brown sugar (packed)
- 2 unit eggs (beaten)
- 200 g self-raising flour (sifted)
- 1 teaspoon vanilla extract
- 200 g dark brown sugar (for the toffee sauce)
- 200 milliliters heavy cream (for the toffee sauce)
- 100 g butter (for the toffee sauce)
- 1 teaspoon vanilla extract (for the toffee sauce)
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