Mushroom gravy recipe (anambe or anabe saaru)
Grind 1 onion and 2 tomatoes to smooth paste. - Recipe Main Dish : Mushroom gravy ( anambe or anabe saaru/ kaazhan kulumbu) by Indianfoodrach
Ingredients
- Oyster mushrooms - 2 cups
- Onions - 2 nos
- Tomatoes - 2 nos
- Ginger-garlic paste - 1 tbsp
- Chilly powder - 2 tbsp
- Pepper powder - 1 tbsp
- Thin coconut milk - 1/2 cup
- Green chillies - 2 nos
- Salt for taste
- Oil for cooking
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