Rum Balls

Name: Rum Balls
Ingredients: 250g mixed cake leftovers; 100g dark chocolate; 50g marzipan, coarsely grated; 1 tbsp dark rum (can be avoided); 2 tbsp raspberry jam; 2 tbsp almond flour, if necessary; 30g desiccated coconut, finely chopped hazelnuts, or dusted freeze-dried berries

www.moellecollection.com

These sweet treats have a cool story that started in Denmark. A long time ago, bakers came up with a clever idea. At the end of each day, they often had leftover cakes and pastries that hadn't sold....

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Ingredients

250g mixed cake leftovers
100g dark chocolate
50g marzipan, coarsely grated
1 tbsp dark rum (can be avoided)
2 tbsp raspberry jam
2 tbsp almond flour, if necessary
30g desiccated coconut, finely chopped hazelnuts, or dusted freeze-dried berries