Chocolate-Glazed Cheesecake With Violets Recipe - Recipezazz.com

Ingredients

• 1 tablespoon butter, softened
• 2 tablespoons graham cracker crumbs
• 40 ounces cream cheese (5 packages, 8 ounce, at room temperature)
• 1 1/4 cups sugar
• 5 large eggs
• 3 tablespoons violet petals
• 2 teaspoons vanilla
• boiling water
• FOR CHOCOLATE GLAZE
• 3 tablespoons unsalted butter
• 8 ounces semi-sweet chocolate baking squares (chopped)
• candied violet (optional)
• violet leaf (optional)