Boiled fruit and nut cake
Stunning and simple, this fruit cake tastes just like Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Sifter
- Pastry brush
- Saucepan
- Mixing bowl
- Wooden spoon
- Stove
- Oven
- Parchment paper
- Aluminum foil
Ingredients
- 3 cups (450g) raisins, chopped coarsely
- 1 1/2 cup (240g) sultanas
- 3/4 cup (120g) dried currants
- 1/2 cup (100g) red glacé cherries, chopped coarsely
- 1/4 cup (60ml) brandy
- 250 grams butter, chopped
- 1 cup (250ml) water
- 1/2 cup (110g) firmly packed dark brown sugar
- 1/2 cup (110g) caster sugar
- 1/2 teaspoon bicarbonate of soda
- 4 eggs, beaten lightly
- 1 1/4 cup (185g) self-raising flour
- 1 1/4 cup (185g) plain flour
- 1 cup (120g) pecans
- 3/4 cup (100g) macadamias
- 1/4 cup (60ml) brandy, extra
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