Best Christmas boiled fruit cake recipe
This classic boiled fruit cake recipe is perfect for Christmas! Dense, moist and packed with plump fruits and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Oven
- Mixing bowl
- Sifter
- Spoon
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1kg mixed dried fruit, chopped coarsely
- 250g butter, chopped coarsely
- 1 1/4 cup (275g) firmly packed brown sugar
- 1 cup (250ml) sherry
- 1/4 cup (60ml) water
- 2 teaspoons finely grated orange rind (or 1 teaspoon orange essence)
- 4 eggs, lightly beaten
- 1 1/2 cups (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 2 teaspoons mixed spice
- 1/2 cup (60g) pecans
- 3/4 cup (105g) macadamias
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