Grilled Fish a la Talla with Red Chile Adobo - Rick Bayless

Name: Grilled Fish a la Talla with Red Chile Adobo - Rick Bayless
Ingredients: Scant 1/2 cup good-quality ancho chile powder (the amount in a typical 2-ounce spice jar); 8 peeled garlic cloves; 1/2 teaspoon ground cinnamon, preferably Mexican canela; 1/4 teaspoon black pepper; 1/8 teaspoon ground cumin; 1 teaspoon dried oregano, preferably Mexican; 3 tabslepoons apple cider vinegar; 1 sea bass (or snapper or branzino), butterflied; 1/4 red onion, sliced (for garnish); 1/2 cup frisee, pulled into small pieces (for garnish); 12 warm corn tortillas

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INGREDIENTS - For the Red Chile Adobo - Scant 1/2 cup good-quality ancho chile powder (the amount in a typical 2-ounce spice jar) - 8 peeled garlic cloves -

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Ingredients

Scant 1/2 cup good-quality ancho chile powder (the amount in a typical 2-ounce spice jar)
8 peeled garlic cloves
1/2 teaspoon ground cinnamon, preferably Mexican canela
1/4 teaspoon black pepper
1/8 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
3 tabslepoons apple cider vinegar
1 sea bass (or snapper or branzino), butterflied
1/4 red onion, sliced (for garnish)
1/2 cup frisee, pulled into small pieces (for garnish)
12 warm corn tortillas