Grilled New Mexico Trout with Red Chile Adobo – Arteflame Outdoor Grills
Introduction Experience the bold flavors of New Mexico with this Grilled Trout with Red Chile Adobo. Using the Arteflame grill, we’ll lock in flavor and juices
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Ingredients
- Arteflame Grill
- 2 whole trout, cleaned and gutted (about 1 lb each)
- 3 tablespoons New Mexico red chile powder
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons melted butter (for grilling)
- Fresh cilantro and lime wedges for garnish
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