Quick Red Chile Adobo Marinade - Rick Bayless

Name: Quick Red Chile Adobo Marinade - Rick Bayless
Ingredients: 8 garlic cloves, peeled; A scant scant ½ cup ground ancho chile powder (available from national companies, like McCormick, Mexican groceries and internet sites); ½ teaspoon ground cinnamon, preferably Mexican canela; 1 tablespoon vegetable or olive oil; ¼ teaspoon ground black pepper; 1/8 teaspoon ground cumin; 1 teaspoon dried oregano, preferably Mexican; 3 tablespoons vinegar (apple cider vinegar is common in Mexico); 1 ½ teaspoons salt

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Quick garlic-infused sauce: Microwave water with garlic, blend with other ingredients, store refrigerated for easy access.

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Ingredients

8 garlic cloves, peeled
A scant scant ½ cup ground ancho chile powder (available from national companies, like McCormick, Mexican groceries and internet sites)
½ teaspoon ground cinnamon, preferably Mexican canela
1 tablespoon vegetable or olive oil
¼ teaspoon ground black pepper
1/8 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
3 tablespoons vinegar (apple cider vinegar is common in Mexico)
1 ½ teaspoons salt