Mardi Gras Bean Dip – Boudreaux's Backyard
Celebrate Mardi Gras in style with this spicy and savory Red Bean Dip! Made with creamy Camellia red kidney beans, aromatic spices, smoky Tasso and a touch of heat, this dip is the perfect addition...
Ingredients
- 1 lb. camellia red kidney beans
- 1 onion
- 2 pieces tasso
- 4 cloves garlic
- 4 cups stock
- Boudreaux’s Backyard Lil’ Bit Better Creole Seasoning
- 1/2 block softened cream cheese
- 1/2 cup sour cream
- 4 strips bacon
- 2 cups shredded cheddar
- Jalapeños
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