Red Beans and Rice – Boudreaux's Backyard

Red Beans and Rice – Boudreaux's Backyard

boudreauxsbackyard.com

Red Beans and rice are a southern staple. Traditionally served on Mondays, this dish is truly beloved and has withstood the test of time. Everyone has their own secrets and tricks to this dish but...

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Ingredients

  • 2 lbs. Camellia red kidney beans
  • 1 lb. ham cubes
  • 1 stick andouille cubed
  • 2 sticks smoked sausage
  • 3 med onions
  • 2 green bell peppers
  • 3 stalks celery
  • 1 bunch green onions
  • 2 tbs parsley
  • 1/2 pack bacon rendered and fat reserved
  • 4 cloves garlic
  • 2 qt. chicken stock
  • Water as needed
  • Cajun seasoning
  • Black pepper
  • Cayenne pepper
  • 2 tbs Italian seasoning

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