Red Beans and Rice – Boudreaux's Backyard
Red Beans and rice are a southern staple. Traditionally served on Mondays, this dish is truly beloved and has withstood the test of time. Everyone has their own secrets and tricks to this dish but...
Ingredients
- 2 lbs. Camellia red kidney beans
- 1 lb. ham cubes
- 1 stick andouille cubed
- 2 sticks smoked sausage
- 3 med onions
- 2 green bell peppers
- 3 stalks celery
- 1 bunch green onions
- 2 tbs parsley
- 1/2 pack bacon rendered and fat reserved
- 4 cloves garlic
- 2 qt. chicken stock
- Water as needed
- Cajun seasoning
- Black pepper
- Cayenne pepper
- 2 tbs Italian seasoning
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