CARAMEL CHEWS - New Zealand Bakels
Place Group 1 in saucepan and heat to 50¡C (120¡F). Place Group 2 in mixing bowl fitted with paddles. Add BAKELS CARAMEL FILLING on slow speed.
Ingredients
- Group 1
- BAKELS CARAMEL FILLING 1.000
- Walnuts (crushed) 0.240
- Cornflakes 0.360
- Total Weight : 1.780
- Group 2
- Coconut 0.180
- Total Weight : 0.180
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