Risotto with Butternut Squash
Risotto with Butternut Squash Risotto takes about 40 minutes to make but is worth the time and effort. As you stir, stir, stir this dish, the rice gently releas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 3 Tablespoons of unsalted butter
- 2 Tablespoons of olive oil
- ½ cup shallots (finely chopped)
- 2 cups butternut squash (peeled and chopped into small dice)
- Leaves from 2 sprigs of thyme
- 1 cup Arborio rice
- 4 cups chicken or vegetable stock
- Coarse salt
- Freshly ground black pepper
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