ELOTE CON MOLE – Guelaguetza
INGREDIENTS: 2 ears corn, unhusked 3 tablespoons unsalted butter, room temperature 1 tablespoon mole coloradito 1 lemon, its juice plus its zest salt 1 lemon 1/4 cup grated cotija cheese...
Ingredients
- 2 ears corn, unhusked
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon mole coloradito
- 1 lemon, its juice plus its zest
- salt
- 1 lemon
- 1/4 cup grated cotija cheese
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