Mole Hollandaise – Guelaguetza

Mole Hollandaise – Guelaguetza

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Makes 2 cups INGREDIENTS: ½ cup butter (one stick)  1 tbsp distilled vinegar 3 egg yolks 2 tbsp Guelaguetza Black Mole Starter ¼ cup water ¼ tsp sea salt pinch cayenne pepper pinch black pepper...

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Ingredients

  • ½ cup butter (one stick)
  • 1 tbsp distilled vinegar
  • 3 egg yolks
  • 2 tbsp Guelaguetza Black Mole Starter
  • ¼ cup water
  • ¼ tsp sea salt
  • pinch cayenne pepper
  • pinch black pepper

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