Italian Chili with Cannellini Beans and Sausage | Sysco Foodie
Italian Chili with Cannellini Beans and Sausage from Chef Andrew Cagle is a hearty main dish for lunch or dinner any day!
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Ingredients
- 1 ounce Oil Olive Bag In Box Blend 51%-49%
- 1 1/2 pounds Sausage Italian Bulk Hot Raw
- 1 pound Sausage Bulk Italian
- 8 ounces Onions Yellow Diced .25"
- 2 ounces Spice Chili Powder Dark
- 1 ounce Spice Paprika Ground
- .50 ounce Spice Cumin Ground
- 1 ounce Oregano Fresh Herb
- 3 cups Water Distilled
- 8 oz. Tomato Filet Peeled Strips 74-40
- 14.28 ounces Bean Cannellini
- 4 ounces Pepper Red Fire Roasted Strips
- 3 ounces Pepper Greens Diced .25"
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