Almond-Crusted Chicken With Marinated Kale And Sumac Salad Recipe | olivemagazine

Almond-Crusted Chicken With Marinated Kale And Sumac Salad Recipe | olivemagazine

www.olivemagazine.com

Make this salad to reset at the start of the new year – it’s filling, crunchy, fresh, vibrant, and good for you. It packs well for lunchboxes, too.

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Ingredients

  • 200g kale torn into bite-sized pieces, thick stems removed
  • 3 tbsp olive oil
  • 1 lemon juiced
  • 2 tsp sumac
  • ¼ cucumber finely chopped
  • 1 radishes trimmed and quartered
  • 2 chicken breasts
  • 1 beaten egg
  • 2 tbsp plain flour
  • 150g ground almonds

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