Peanut Butter Ramen with Chicken

Peanut Butter Ramen with Chicken

beatthebudget.com

This yummy one-pot peanut butter ramen is so flavourful and easy to make; it’ll be your new favourite after one bite! It’s a great lunch for workdays.

View full recipe on beatthebudget.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Colander
  • Ladle
  • Measuring spoon
  • Serving bowl
  • Stove

Ingredients

  • 50 g spring onions, thinly sliced ((£0.50))
  • 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
  • 3 frozen chicken breasts, defrosted and sliced into bite-sized pieces ((£4.10))
  • 1 tin of low fat coconut milk ((£0.82))
  • 2 bulbs of pak choi, sliced into quarters length ways ((£1.00))
  • 200 g mangetout ((£0.95))
  • 250 g egg noodles ((£1.00))
  • ½ lime, juiced ((£0.25))
  • 3 tbsp smooth peanut butter
  • ½ tbsp rapeseed oil
  • 1 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 1/2 litres chicken stock (2 stock cubes)

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