Peanut Butter Ramen with Chicken
This yummy one-pot peanut butter ramen is so flavourful and easy to make; it’ll be your new favourite after one bite! It’s a great lunch for workdays.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Ladle
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 50 g spring onions, thinly sliced ((£0.50))
- 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
- 3 frozen chicken breasts, defrosted and sliced into bite-sized pieces ((£4.10))
- 1 tin of low fat coconut milk ((£0.82))
- 2 bulbs of pak choi, sliced into quarters length ways ((£1.00))
- 200 g mangetout ((£0.95))
- 250 g egg noodles ((£1.00))
- ½ lime, juiced ((£0.25))
- 3 tbsp smooth peanut butter
- ½ tbsp rapeseed oil
- 1 tbsp curry powder
- 1 tbsp soy sauce
- 1 1/2 litres chicken stock (2 stock cubes)
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