Quick Creamy Peanut Butter Ramen with Chicken and Vegetables - 20 Minutes

Name: Quick Creamy Peanut Butter Ramen with Chicken and Vegetables - 20 Minutes
Total time: 20 min
Ingredients: 10 oz ramen noodles, seasoning packet discarded; 2 tablespoons olive oil; 3 cups shredded rotisserie chicken; 12 oz frozen stir-fry vegetables, thawed, or 3 cups fresh bell peppers, onions, and snap peas; 1/4 cup creamy peanut butter; 1/4 cup sweet chili sauce; 2 tablespoons low-sodium soy sauce; 1/4 cup chicken broth or water with bouillon; Juice of 1 lime; 1/2 cup green onions, chopped; 1 teaspoon red pepper flakes, adjust to taste; Chopped peanuts for topping; Sesame seeds for garnish; Fresh cilantro leaves; Lime wedges for serving; Toasted sesame oil for drizzling

ioanacooks.com

Transform simple ramen into a restaurant-quality meal with creamy peanut butter sauce, tender chicken, and crisp vegetables in just 20 minutes.

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Ingredients

10 oz ramen noodles, seasoning packet discarded
2 tablespoons olive oil
3 cups shredded rotisserie chicken
12 oz frozen stir-fry vegetables, thawed, or 3 cups fresh bell peppers, onions, and snap peas
1/4 cup creamy peanut butter
1/4 cup sweet chili sauce
2 tablespoons low-sodium soy sauce
1/4 cup chicken broth or water with bouillon
Juice of 1 lime
1/2 cup green onions, chopped
1 teaspoon red pepper flakes, adjust to taste
Chopped peanuts for topping
Sesame seeds for garnish
Fresh cilantro leaves
Lime wedges for serving
Toasted sesame oil for drizzling