Umami Salmon Bowls
Umami Salmon Bowls Searching for a quick & easy recipe with a umami taste? Look no further than San-J's umami salmon bowl recipe! 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Skillet
- Stove
- Pastry brush
- Spatula
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 4 ounces cremini mushrooms (sliced)
- 2 tbsp San-J Umami Tamari Splash
- 1 head bok choy (thinly sliced)
- 1 tsp seasoned rice vinegar
- 2 (6 ounce) salmon filets (skin on)
- 2 cups cooked rice
- 1/2 cup red cabbage (thinly sliced)
- pickled red onions
- pickled ginger
- fresh cilantro leaves
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