Umami Tofu & Mushroom Rice Bowls
Umami Tofu & Mushroom Rice Bowls The "Umami Tofu & Mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 cup cooked rice
- 1 block (14 oz firm tofu, pressed and cubed)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 5 ounces mushrooms (shiitake or cremini, sliced)
- 1 tablespoon avocado oil
- 3 tablespoons San-J Umami Tamari Splash
- 6 ounces shelled and steamed edamame
- 1 green onion (sliced (for garnish))
- 1 teaspoon sesame seeds (for garnish)
- Chili crisp (optional)
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