Stuffed hollandaise crepes with blueberries | Pancakes recipe

Ingredients

• 25 ml (2 tablespoons) of melted butter
• 6 large eggs
• 250 ml (1 cup) of milk
• 150 ml (2/3 cup) of flour
• 75 ml (1/3 cup) of sugar
• 2 ml (1/2 teaspoon) of salt
• 2 ml (1/2 teaspoon) of vanilla extract
• 250 ml (1 cup) of fresh blueberries
• 50 ml (1/4 cup) of corn syrup