Stuffed Peppers with Paprika-Infused Quinoa, Chicken and Kale | McCormick Gourmet
These brightly-coloured peppers are packed with robust flavour thanks to cumin, paprika, garlic and salt. Stuffed with a filling mixture of quinoa and chicken,
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Ingredients
- 6 assorted sweet bell peppers (red, orange or yellow)
- 2 cups (500 ml) Chicken Cooking Stock divided
- 1/2 cup (125 ml) quinoa
- 2 tbsps (30 ml) olive oil
- 4 cups (1 liter) baby kale coarsely chopped
- 1 onion finely chopped
- 2 cloves garlic minced
- 3 cups (750 ml) shredded cooked chicken
- 3 tsps (15 ml) paprika (mccormick ) divided
- 1 cumin ground (mccormick )
- 1/2 garlic powder (mccormick )
- 1 sea salt grinder (club house) divided
- 3/4 cup (175 ml) panko bread crumbs
- 2 tbsps (30 ml) melted butter
- 2 tbsps (30 ml) chopped fresh parsley
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