Salmon Steaks with Creamed Spinach, Estrie-Style | Canadian Goodness

Ingredients

• 2 lbs (1 Kg) fresh spinach washed and stemmed
• 1/3 cup + 2 tsp (90 mL) 35 % cream
• 2 tbsp (30 mL) pastis
• 1 tbsp (15 mL) pink peppercorns
• 4 (5 oz/150 g each) salmon steaks
• 1/4 cup (60 mL) butter
• Salt and freshly ground black pepper to taste
• Lemon juice