Creamy Spinach Stuffed Salmon | Charlotte Fashion Plate

Ingredients

• 1 1/2 pound salmon filet, skin-off
• 5 ounces fresh baby spinach
• 4 ounces whipped cream cheese
• 2 garlic cloves, minced
• 1/3 cup Parmesan cheese, freshly grated
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons olive oil
• 4 thin slices of lemon
• 1 tablespoon fresh chopped parsley, for garnish
• Lemon wedges, for serving
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt