Creamy Spinach Stuffed Salmon Recipe - (4.4/5)

Ingredients

• 1 package frozen chopped spinach (thawed)
• 1/2 cup cream cheese (room temperature, about 4 ounces)
• 1/2 cup goat cheese (room temperature)
• 1 pinch ground nutmeg
• 42 ozs salmon fillets (with skin, each about 1 inch thick)
• olive oil
• 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
• 1/4 cup butter (melted)
• 1/4 cup cheese (freshly grated parmesan)