Mushroom Marsala Pasta with Arthichokes Recipe

Name: Mushroom Marsala Pasta with Arthichokes Recipe
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 1 pound mushrooms, trimmed, cleaned and chopped into small bits (I used creminis); 1 teaspoon kosher salt, plus 1 tablespoon for pasta water; 1 cup dry Marsala wine; 1 pound pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped or chiocciole; 1/2 pound frozen artichoke hearts, thawed; 3/4 cup grated Parmesan; 1/2 cup cream; 1/2 cup chopped fresh flat-leaf parsley; 1 teaspoon freshly ground black pepper

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Recipe, grocery list, and nutrition info for Mushroom Marsala Pasta with Arthichokes. This Mushroom Marsala Pasta with Arthichokes recipe contains pasta, olive oil, grated parmesan, cream, dry...

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Ingredients

3 tablespoons olive oil
1 small onion, finely chopped
1 pound mushrooms, trimmed, cleaned and chopped into small bits (I used creminis)
1 teaspoon kosher salt, plus 1 tablespoon for pasta water
1 cup dry Marsala wine
1 pound pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped or chiocciole
1/2 pound frozen artichoke hearts, thawed
3/4 cup grated Parmesan
1/2 cup cream
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper