Artichoke and Mushroom Pasta Recipe
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 6 ounces rotini pasta
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- 1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
- 1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
- 2 teaspoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1/4 teaspoon dry crushed red pepper
- 5 tablespoons butter, room temp
- 1 teaspoon chopped parsley
- 1 cup asiago cheese, grated
- salt
- pepper
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