Praline Pumpkin Pie II Recipe

Ingredients

• 1 (9 inch) unbaked pie crust
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 tablespoons butter, melted